4 semesters – Full-time – 120 ETCS

Farming and food systems in Europe and abroad are increasingly recognised as closely linked with environmental, social and ethical issues.

The challenges arising in the interface between food production and society in Europe contain many generic traits that also occur in many parts of the world.

The multiple cultures, languages and political systems in Europe make this an ideal place for students to experience first hand some of these challenges and potential solutions that could be applied in their home situation.