Month’s newsletter on agroecology
A month’s newsletter on Agroecology and Sustainable Food Systems. Consult the results of our information monitoring online: http://www.scoop.it/t/agroecologie-isara-lyon
Infos
Erasmus in the “Coronavirus Age”
What I was given and taken by the Erasmus study stay ,,I can’t believe that! You are going on Erasmus, buddy!” my friend says, smiling and pulling my old creaking …
UNISECO Final Conference Online – 18 & 19 March 2021
Join us for the virtual conference of our H2020 projectWe will showcase the results of the UNISECO project, including strategies for agro-ecological transitions in a diverse set of case studies …
New publication on agroecology by the EU commission !!
EUR Report Agroecology : Agroecological practices supporting food production and reducing food insecurity in developing countries ” I am happy to announce a new publication which was published few days …
The added value(s) of agroecology…
7 September, Dakar – The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report – ‘The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa’. …
STATEMENT ABOUT COVID-19 situation
Dear candidates, In light of the challenging situation due to the COVID-19, that we are currently facing in Europe and across the world, we absolutely understand the concerns you may …
Testimony – student of MSc agroecology !!
Zohralyn Homulle Where are you from? I am from the Netherlands What did you study before coming to Isara for the Master Agroecology? I studied Plant sciences at Wageningen for my bachelor. …
Agroecology Europe Forum: 26-28 September 2019 at Heraklion, Crete, Greece
Go the the Agroecology Europe Forum 2019 ! Agroecology Europe Forum: 26-28 September 2019 at Heraklion, Crete, Greece The Association intends to place agroecology high on the European agenda of sustainable …
Recipient of the scholarship Terra Isara
Studying agroecology at Isara I want to be a farmer and I chose Isara because I felt it will give me the best opportunity and exposure to agriculture, especially in France. I …